How does excess sugar consumption affect sleep

How does excess sugar consumption affect sleep

Sugar forms a major part of daily sustenance as the condiment is widely used to prepare foods and beverages. However, sugar adds no nutritional value and is simply consumed because it enhances the taste of commonly consumed foods and beverages. Excess sugar consumption is one of the main reasons many people suffer from health complications that affect the body’s natural function. And here is how sugar can even trigger sleep disturbances affecting the natural circadian rhythm.

Restlessness
Sugar is empty calories, so no good comes from adding sugar to daily foods or beverages. Instead, more sugar in the bloodstream increases the risk of an imbalance that affects the body’s natural metabolism and functions. The sleep and wake-up cycle are regulated by hormones, mainly melatonin, produced naturally by the body. Changes in the body’s metabolic activities and functions affect melatonin production, thus disrupting the natural sleep cycle. As a result, one finds it difficult to go to sleep or stay in a rested rhythm for longer periods of time. The quality and duration of sleep directly impact the progression of known sleep disorders as well.

Increases cravings
Since sugar adds no nutritional value, the body craves more foods that can fill the void to support necessary functions. However, in the process, people consume extra calories that increase their body mass index. Further, sugar triggers unhealthy cravings by activating the brain’s reward center, tricking the body into thinking these cravings are good. Sugar consumption increases the production of the dopamine hormone that activates the reward responses. So naturally, someone who eats more sugar craves similar food that provides a more satisfying and pleasing sensation. So ultimately, these cravings will eat into the bedtime routine as the body can’t rest because of excess food consumption. Sugar also suppresses appetite and metabolism, regulating hormones called leptin and ghrelin. Such imbalances further only worsen the quality of sleep.

Triggers a glucose imbalance
Sugar consumption on a daily basis triggers a glucose imbalance that increases the risk of conditions like diabetes, both type 1 and 2. Higher blood sugar levels due to a spike in levels can even result in hyperglycemia. Research shows that significant fluctuations in blood sugar levels throughout the day and night can lead to an increased risk of sleep disorders, such as insomnia. This is because the body’s organs react to spikes in blood glucose levels in the bloodstream. For example, high blood sugar signals the kidneys to purify the blood to evacuate the excess sugars via urination. As a result, people with diabetes are forced to visit the loo frequently at night. And these trips cause a break in the natural sleeping cycle or circadian rhythm. High blood sugar also increases thirst forcing one to drink more water at night, disrupting sleep yet again.

Sugar affects gut health
Sugar also has a detrimental effect on gut health that ultimately impacts the metabolism. Firstly, gut bacteria in the digestive tract is a community of billions of microscopic organisms that digest foods and beverages consumed. Consuming too much sugar can alter the microbiome of gut bacteria, leading to negative effects on digestion and nutrient absorption in the body. Sugar consumption even weakens the intestinal tract walls that hold these microorganisms. A leak can result in microorganisms entering the bloodstream to trigger inflammation of the blood vessels. Any changes to the gut microbiome will affect the hormone production centers impacting melatonin that regulates sleep. So, it is important to keep sugar consumption in check and prevent the domino effect of these empty calories.

Sugar triggers constipation
Excess consumption of refined sugars also leads to digestive issues like constipation. Most sugary foods are low in fiber and don’t help promote digestive function. Consequently, food may take longer to be processed and evacuated from the system. Constipation only further increases the discomfort at night, preventing the affected person from getting quality sleep. In fact, constipation is a common health complication experienced by diabetes of all ages. People who have undergone surgeries to treat stomach disorders should avoid consuming sugar.

Nutritionists may recommend sugar substitutes instead of artificial and refined sugars to keep blood glucose levels in check. Changes in daily nutrition, more physical activity, and lifestyle changes can be done to further prevent flare-ups of a blood sugar imbalance.

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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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8 foods to avoid when dealing with prostate cancer

Prostate cancer is curable, but certain lifestyle changes can aid the treatment process. So, it helps to make better food choices when dealing with the disease. This is especially important if one is undergoing procedures such as chemotherapy or immunotherapy that use powerful chemical agents to destroy cancer cells. These prostate cancer treatments often lead to side effects like nausea, heartburn, and headache, which can worsen with the intake of the following foods:  Processed meat Processed meats such as hot dogs, sausages, beef jerky, pepperoni, and bacon contain high levels of sodium and saturated fats. Similarly, deli meats such as roast beef and turkey are also rich in sodium and unhealthy fats, which can lead to heartburn, indigestion, and elevated blood sugar. The high sodium and saturated fat content can disrupt the recovery process for those dealing with prostate cancer. One should opt for lean sources of protein like fatty fish, poultry, and plant-based alternatives (tofu or beans). Red meat Adding protein to meals is crucial when undergoing treatments for prostate cancer, as the nutrient can improve muscle strength and manage fatigue. While meat can be a rich source of protein, one should avoid excessive intake of red meat like pork, lamb, and beef. These foods could do more harm than good by increasing bad cholesterol levels in the body. So, one should pick leaner protein sources as they are healthier options. Dairy products Dairy products may cause bloating and gas, leading to additional discomfort and pain for those going through prostate cancer treatments. So one should avoid or limit products like whole milk and full-fat cheese, yogurt, butter, cream cheese, and ice cream. Further, some people may experience discomfort after eating skim milk-based dairy products, so it is best to pick low-fat or non-fat versions of such products. In addition, one can substitute dairy with flax, rice, almond, hemp, soy, coconut, or cashew milk. Sugary foods and drinks Several health risks are associated with sugary foods and drinks. The refined sugar here can cause inflammation in the body, triggering pain, swelling, muscle stiffness, headaches, and fever. This affects not only overall health but also the recovery process when undergoing prostate cancer treatment. So, when dealing with the condition, one should limit the intake of sugary treats, soft drinks, and processed snacks that have high amounts of added sugar and opt for low-sugar balanced meals. Fatty foods Foods high in unhealthy fats, like fried foods, fast food, and processed snacks, can trigger inflammation in the body. In addition, these foods can affect the immune system. Both consequences can negatively impact the cancer-fighting abilities of the body. So instead of a burger or a bag of potato chips, one should find sources of healthy fats such as foods cooked in oils like canola, sunflower, olive, soy, or corn. Nuts, seeds, avocados, and fatty fish are also healthier sources of fats. High-sodium foods Sodium is not only obtained through table salt; store-bought condiments—soy sauce, oyster sauce, teriyaki sauce, ketchup, pasta sauce, and packaged dips—also contain a high amount of sodium. In addition, most restaurant foods may contain high amounts of sodium. Further, packaged and processed foods can have a lot of sodium, which can affect blood pressure and cholesterol levels, interfering with prostate cancer treatment. Foods with trans fats Trans fats are a type of fats that are found in several processed foods and packaged foods. These include fried foods, packaged snacks, margarine, and more. The foods can affect elevate blood pressure, blood sugar, and cholesterol. Further, trans fats can increase inflammation in the body, making the body weaker and unable to deal with prostate cancer. This is why it is important to read labels carefully to check the trans fat content and avoid or limit foods that contain an excessive amount of such fats. Caffeine While a moderate intake of caffeine is unlikely to cause any harm when dealing with prostate cancer, it is important to keep the intake in check on a daily basis. Beverages such as coffee, tea, or energy drinks that have high amounts of caffeine can cause dehydration. In addition, too much caffeine can cause sudden changes in energy levels, which can worsen the symptoms of prostate cancer. So, it is better to opt for caffeine-free beverages and stay hydrated when dealing with the condition.

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