8 foods to avoid when dealing with prostate cancer

8 foods to avoid when dealing with prostate cancer

Prostate cancer is curable, but certain lifestyle changes can aid the treatment process. So, it helps to make better food choices when dealing with the disease. This is especially important if one is undergoing procedures such as chemotherapy or immunotherapy that use powerful chemical agents to destroy cancer cells. These prostate cancer treatments often lead to side effects like nausea, heartburn, and headache, which can worsen with the intake of the following foods: 

Processed meat
Processed meats such as hot dogs, sausages, beef jerky, pepperoni, and bacon contain high levels of sodium and saturated fats. Similarly, deli meats such as roast beef and turkey are also rich in sodium and unhealthy fats, which can lead to heartburn, indigestion, and elevated blood sugar. The high sodium and saturated fat content can disrupt the recovery process for those dealing with prostate cancer. One should opt for lean sources of protein like fatty fish, poultry, and plant-based alternatives (tofu or beans).

Red meat
Adding protein to meals is crucial when undergoing treatments for prostate cancer, as the nutrient can improve muscle strength and manage fatigue. While meat can be a rich source of protein, one should avoid excessive intake of red meat like pork, lamb, and beef. These foods could do more harm than good by increasing bad cholesterol levels in the body. So, one should pick leaner protein sources as they are healthier options.

Dairy products
Dairy products may cause bloating and gas, leading to additional discomfort and pain for those going through prostate cancer treatments. So one should avoid or limit products like whole milk and full-fat cheese, yogurt, butter, cream cheese, and ice cream. Further, some people may experience discomfort after eating skim milk-based dairy products, so it is best to pick low-fat or non-fat versions of such products. In addition, one can substitute dairy with flax, rice, almond, hemp, soy, coconut, or cashew milk.

Sugary foods and drinks
Several health risks are associated with sugary foods and drinks. The refined sugar here can cause inflammation in the body, triggering pain, swelling, muscle stiffness, headaches, and fever. This affects not only overall health but also the recovery process when undergoing prostate cancer treatment. So, when dealing with the condition, one should limit the intake of sugary treats, soft drinks, and processed snacks that have high amounts of added sugar and opt for low-sugar balanced meals.

Fatty foods
Foods high in unhealthy fats, like fried foods, fast food, and processed snacks, can trigger inflammation in the body. In addition, these foods can affect the immune system. Both consequences can negatively impact the cancer-fighting abilities of the body. So instead of a burger or a bag of potato chips, one should find sources of healthy fats such as foods cooked in oils like canola, sunflower, olive, soy, or corn. Nuts, seeds, avocados, and fatty fish are also healthier sources of fats.

High-sodium foods
Sodium is not only obtained through table salt; store-bought condiments—soy sauce, oyster sauce, teriyaki sauce, ketchup, pasta sauce, and packaged dips—also contain a high amount of sodium. In addition, most restaurant foods may contain high amounts of sodium. Further, packaged and processed foods can have a lot of sodium, which can affect blood pressure and cholesterol levels, interfering with prostate cancer treatment.

Foods with trans fats
Trans fats are a type of fats that are found in several processed foods and packaged foods. These include fried foods, packaged snacks, margarine, and more. The foods can affect elevate blood pressure, blood sugar, and cholesterol. Further, trans fats can increase inflammation in the body, making the body weaker and unable to deal with prostate cancer. This is why it is important to read labels carefully to check the trans fat content and avoid or limit foods that contain an excessive amount of such fats.

Caffeine
While a moderate intake of caffeine is unlikely to cause any harm when dealing with prostate cancer, it is important to keep the intake in check on a daily basis. Beverages such as coffee, tea, or energy drinks that have high amounts of caffeine can cause dehydration. In addition, too much caffeine can cause sudden changes in energy levels, which can worsen the symptoms of prostate cancer. So, it is better to opt for caffeine-free beverages and stay hydrated when dealing with the condition.

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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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6 early warning signs of developing colon cancer

Cancer causes rapid growth and spread of unhealthy cells in the body that destroy healthy cells. It is called colon cancer when it develops in the intestinal tract leading to the colon or rectum. While colon cancer has no cure, identifying its symptoms in time can help doctors confirm its presence and recommend treatments to improve the patient's quality of life. Here are some early warning signs of colon cancer to look out for. Dark stools Cancer destroys healthy cells in the colon and triggers bleeding. When the blood mixes with the stools during bowel movements, it changes the shade of the feces to a dark reddish tinge. This is a clear sign of bleeding in the intestinal tract or the rectum. Some patients also experience external bleeding while passing dark stools with aggressive colon cancer. However, since hemorrhoids can also cause rectal bleeding, it is vital to monitor the progression of this symptom. With hemorrhoids, the bleeding comes and goes with flare-ups. However, with colon cancer, the bleeding persists and worsens as the disease progresses. Erratic changes in bowel movements Since colon cancer develops in the intestinal tract connecting to the rectum, it affects the frequency of a person's bowel movements. Consequently, one might experience sudden diarrhea with no underlying stomach infection or digestive discomfort. Similarly, patients could notice visible changes in their stools' shape and size. For example, an individual may pass thin, pencil-like stools and struggle to evacuate the bowels completely. If any of these discomforts develop when there are no underlying health complications and persist, it is advisable to, at once, consult a proctologist. Early diagnosis can prevent severe progression of the cancer. Pain in the abdomen Colon cancer can trigger pain in the organs surrounding the digestive tract and random discomforts around the abdomen. It could also lead to cramps in the lower bowel region and bloating or enlargement of the stomach. These symptoms come and go when suffering from benign gastrointestinal ailments. However, persistent pain is a sign of tissue and cell damage caused by conditions like cancer, which should not be ignored. Nausea and vomiting Most digestive and intestinal disorders trigger nausea or vomiting. These symptoms occur as the body cannot properly digest foods and beverages, and the digestive organs enter a state of regurgitation. Cancer can also cause nausea or vomiting when a tumor presses against the bowel passage, forcing solid and liquid waste back up. The persistence of these discomforts is a key indicator of conditions like cancer. Anemia Commonly referred to as a lack of blood in circulation, anemia causes one's red blood cell count to drop below what's normal for the body. The RBCs are tasked with carrying oxygen to all extremities, and anemia severely affects this ability. Often, in cases of colon cancer, anemia occurs due to excessive blood loss through rectal bleeding and bowel movements. Weakness and fatigue also set in due to less oxygen circulating in the system. A blood test can confirm anemia and tell whether it is triggered by cancer progression. Unexplained changes in BMI A person's BMI can fluctuate depending on their daily calorie intake, physical activity level, and metabolism. Numerous underlying health complications can also trigger rapid BMI fluctuations depending on their severity. If one's BMI changes are inconsistent with the changes in their nutrition or activity levels, it points toward cancer. In some cases, persistent diarrhea can develop alongside colon cancer, causing rapid changes in BMI. Many people also lose their appetite due to digestive stress, resulting in a low-calorie intake that is insufficient for maintaining a healthy body. Cancer is a progressive condition and can quickly spread to other organs in the body, primarily via the lymph node system. If it metastasizes, the chances of it infecting the brain increase. Although, statistically, only 3% of colon cancer patients are at risk of brain progression, patients must undergo brain metastatic CRC treatment as a preventive measure. Brain metastatic CRC treatment often includes a combination of surgery, radiation therapy, chemotherapy, targeted therapy, immunotherapy, and prescriptions to isolate and remove the infected cells. After assessing the patient's symptoms and test reports, the doctor may be able to tell whether this treatment is necessary.

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