The complex connection between sugar and cholesterol

The complex connection between sugar and cholesterol

In today’s modern life, sugar, found in a myriad of processed foods and sweet treats, has become a ubiquitous and tempting ingredient. While its sweet allure pleases our taste buds, excessive sugar intake can have detrimental effects on our health, including its impact on cholesterol levels. Cholesterol, a waxy substance found in the blood, is vital in various bodily functions. However, when cholesterol levels are not balanced, it can lead to health complications, particularly cardiovascular diseases.

Triggers insulin resistance
Regularly including sugary foods and beverages can lead to insulin resistance, a condition where the body’s cells become less responsive to insulin signals. This can further lead to elevated blood sugar levels. Insulin resistance is linked to an increase in triglycerides, a type of fat found in the blood. Elevated triglyceride levels are associated with low HDL cholesterol levels and an increased risk of atherosclerosis, a condition where fatty deposits accumulate in the arteries, narrowing and hardening them.

Elevates triglyceride levels
High sugar intake, particularly in the form of fructose found in sugary beverages and processed foods, can lead to elevated triglyceride levels. A spike in triglycerides is often seen in individuals with metabolic syndrome, a cluster of risk factors that increase the likelihood of heart disease, stroke, and diabetes. Increased triglycerides are often accompanied by decreased HDL cholesterol levels, creating an unfavorable lipid profile that contributes to heart disease.

Promotes inflammation
Sugar intake can trigger inflammation in the body, leading to oxidative stress and damage to blood vessels. Inflammatory processes can damage the inner lining of blood vessels, creating an environment conducive to atherosclerosis and plaque buildup. As cholesterol particles become trapped in inflamed arterial walls, the risk of heart attacks and strokes increases.

Disrupts lipid metabolism
The liver plays a crucial role in regulating cholesterol levels. Excessive sugar intake can lead to increased production of fatty acids in the liver, which can be converted into triglycerides and released into the bloodstream. Elevated triglyceride and LDL cholesterol levels can lead to fat accumulation in the arteries, narrowing them and hindering blood flow.

Impacts LDL cholesterol
Sugar can adversely affect LDL cholesterol particles, making them smaller and denser. These small, dense LDL particles are more susceptible to oxidation, a process that promotes atherosclerosis. They can also more easily penetrate the arterial walls, leading to plaque formation and an increased risk of cardiovascular events.

Decreases HDL cholesterol
High sugar intake has been associated with lower levels of HDL cholesterol, which is responsible for transporting cholesterol away from the arteries and back to the liver for processing and removal. Low HDL cholesterol levels are a significant risk factor for heart disease, as they hinder the body’s ability to clear excess cholesterol from the bloodstream.

Increases risk of Type 2 diabetes
Excessive sugar intake is closely linked to an increased risk of developing type 2 diabetes. Diabetes is a known risk factor for heart disease, as it can negatively impact cholesterol levels and increase the risk of atherosclerosis.

Raises blood pressure
High-sugar foods have been shown to raise blood pressure levels. Hypertension (high blood pressure) is a significant risk factor for heart disease, and it can contribute to the progression of atherosclerosis.

Interferes with cholesterol-lowering prescriptions
For individuals already taking cholesterol-lowering prescriptions, excessive sugar intake can interfere with their effectiveness. Sugar-induced inflammation and insulin resistance can counteract the benefits of cholesterol-lowering drugs, making it challenging to achieve optimal cholesterol levels.

Ways to lower the intake of sugar
There are many ways one can limit or avoid sugary foods according to one’s needs.

  • Avoid sweetened soda beverages.
  • Use alternative food options to wheat bread or pasta.
  • Read food labels and check the total sugar count.
  • Opt for foods with low glycemic index.
  • Ditch breakfast options like cereals or bars and opt for whole fruits and yogurt, among others.

It is essential to recognize the profound impact of sugar intake on cholesterol levels and cardiovascular health. To maintain healthy cholesterol levels and reduce the risk of heart disease, it is crucial to limit added sugars in food. Opting for whole, nutrient-rich foods and minimizing sugary snacks and beverages can promote heart health and overall well-being. Moreover, regular exercise, maintaining a healthy BMI, and following a balanced meal routine can further support healthy cholesterol levels.

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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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9 ways sugary sodas harm one’s health

Most sodas in the market have ingredients like carbon dioxide, water, sugar (sucrose, fructose, or glucose), intense sweeteners, acids, preservatives, and added colors. One can of the beverage provides about 150 calories, mostly from added sugar, and hardly any nutritional value. If fact, studies have shown the drink can increase the risk of health complications like fatty liver disease, heart disease, and diabetes. Here are nine ways in which sugary sodas are bad for health. Insulin resistance Insulin helps the cells absorb glucose from the bloodstream and convert it into energy. Consuming too much sugar, as found in sodas, causes the cells to become less sensitive to insulin. As a result, the pancreas produces higher amounts of the hormone, leading to a spike. This is known as insulin resistance. High levels of insulin resistance have been linked to an increased risk of diabetes and heart disease. Soda cravings Sugar consumption triggers the release of dopamine in the brain. Also called the feel-good hormone, dopamine boosts mood and provides a sense of pleasure. Therefore, some people unknowingly crave sweets when they are low, which leads to increased dependence on them. While such cravings can be hard to get rid of, gradually reducing sugar intake can help. Fatty liver disease Fructose, a kind of sugar found in soda, is metabolized by the liver. When consumed excessively, the liver becomes overburdened and turns fructose into fat. This increases the fat cells in the liver and, thus, the risk of fatty liver disease. Leptin resistance The body produces a hormone called leptin, which tells the brain that the stomach is full and one needs to stop eating. Due to leptin resistance, a person may not receive the sensation of feeling full or satiated and, thus, overeat. According to studies conducted on animals, increased fructose consumption may lead to leptin resistance. However, human studies on the subject are pending. Heart disease Research has shown that excessive sugar consumption indirectly increases the risk of heart disease by raising blood sugar, blood triglycerides, and small, dense LDL particles. A 20-year-long study conducted with 40,000 men found that those who drank one sugary drink daily had a 20% higher risk of having or dying from a heart attack than others. Cancer risk People who enjoy too many sodas may also be at risk of developing cancer. According to a study on 60,000 adults, those who consumed two or more sugary beverages daily had an 87% higher risk of developing pancreatic cancer than those who did not. Another study found that postmenopausal women who drink too many sugary sodas may have a higher risk of endometrial cancer. Furthermore, research has linked sugary beverages to higher cancer recurrence and an increased death rate among colorectal cancer patients. Poor dental health Most sodas contain phosphoric, carbonic, and other acids. They increase the acidity levels in the mouth, making the teeth susceptible to decay. The damage is more serious when acid is combined with sugar since the latter is also an energy source for oral bacteria. Over time, soda consumption can lead to toothaches, infections, cavities, and tooth loss. Gout Fructose can increase uric acid levels in the body. And when uric acid becomes crystallized, it leads to gout. Common symptoms of this condition include pain and inflammation in the joints, especially the big toes. Studies suggest that sugary soda increases the risk of gout in women by 75% and in men by around 50%. Dementia Dementia is a term used to refer to a broad range of health conditions that cause cognitive decline in older adults, leading to symptoms like memory loss, impaired judgment, and poor decision-making capabilities. Since higher blood sugar can increase the likelihood of dementia, individuals are advised to lower their intake of sweet beverages, including sodas. Sugar-laden beverages like colas and flavored juices are known to hurt the body and offer no nutritional benefits. Moreover, despite their high fructose content, they do not help control hunger and keep one satiated. Hence, one must avoid them as much as possible and opt for alternatives after consulting a professional nutritionist. Doing so can prevent chronic diseases and help people lead healthier lives in the long run.

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