Alzheimer’s disease – 7 tips to manage the condition

Alzheimer’s disease – 7 tips to manage the condition

Around 6.2 million people in the country above 60 suffer from Alzheimer’s. This irreversible and progressive disease of the brain shrinks the blood cells and typically has an effect on a person’s memory and thinking skills. And as the disease advances, the person gradually loses the ability to do the most basic and simple tasks. Knowing the following seven tips can benefit one when it comes to managing Alzheimer’s disease:

Continue with treatment
The FDA has approved several prescriptions for treating Alzheimer’s symptoms and one in June 2021 to treat its underlying biology. There are no approved non-prescription treatments. One must follow the doctor’s guidelines to the T to get the optimum benefit of the available treatments. To explore alternative treatments, one must do it by consulting their doctor. Without a structured treatment, the disease may progress quickly.

Manage comorbidities
Hypertension, coronary heart disease, diabetes, stroke, Parkinson’s disease, COPD, and depression are some of the most common comorbidities of Alzheimer’s disease. It is important to continue the treatment of these illnesses. Worsening symptoms of existing diseases can cause additional pain and distress to patients. For example, fluctuating or poorly managed blood sugars can further weaken their cognitive abilities. Hence, along with treating Alzheimer’s, one must continue treating any preexisting diseases.

Train family members
Alzheimer’s disease has multiple physical, emotional, and psychological impacts. One can anticipate changes in their communication and cognitive abilities, personality and behavior, intimacy, and sexuality. To help them cope with these changes, family members and caregivers must receive training to identify unusual symptoms. As the disease progresses, they may get confused with noises, faces, rooms, floors, signs, and mirrors. They are also trained to notice physical or cognitive changes and are taught when to reach a doctor. Caregivers and family members are taught to:

  • Maintain eye contact
  • Communicate with the person using the right language and tone
  • Promote two-way conversation
  • Listen and be patient in case of emotional outbursts

Increase safety around the house
A person with Alzheimer’s disease tends to wander. Keep the main door locked but allow them enough space to move inside the house. Remove objects that can cause injuries like cables, wires, carpets, electrical, and sharp objects. Ensure proper lighting in the places they frequent to prevent the scope of tripping.

Set up a daily routine
A person with advanced Alzheimer’s disease needs the help of others to do even their basic and routine tasks. Right after diagnosis, one of the first things to do is set up a daily routine for regular chores like brushing, bathing, or eating. Once can schedule walks or activities that they enjoy doing. This can help their mood, relieve stress, and reduce the scope of any emotional or angry outbursts. Patients can make time for physical, social, and spiritual activities. A set routine can help them be occupied and reduce quite a bit of frustration they may go through.

Get the right nutrition
Poor appetite, no interest in eating, difficulty swallowing, and agitation during mealtimes are common in Alzheimer’s disease Lack of adequate nutrition can lead to malnutrition, weight loss, and fatigue. They are exposed to a higher risk of infection and delayed recovery in case of viral or bacterial infection. It is important to give them food they like. Serve food that is appealing and smells good. Instead of eating three full meals, one can serve them four or five smaller meals that are nutritious.  One must include the following food for managing Alzheimer’s disease:

  • Vitamin-rich leafy greens like Swiss chard, spinach, kale, or collard greens
  • Flavonoid-rich berries like cherries, blueberries, and blackberries.
  • Nuts like peanuts, walnuts, almonds, cashew, and pecans
  • Omega-3 fatty food like tuna, mackerel, salmon, flax seed, and olive oil
  • Vegetables like broccoli, cauliflower, and Brussels sprouts
  • Seeds like pumpkin seeds and sunflower seeds

The following foods need to be avoided:

  • Sugary desserts
  • Red meat
  • Processed food
  • Refined grains
  • Alcohol
  • Saturated oils
  • High-calorie food

Engage with an occupational therapist
Occupational therapists can help train and guide patients to improve balance and coordination. This is crucial to prevent injuries from falls and slips as they may begin to face difficulty in moving around the house. They also recommend and teach exercises that can improve endurance and maintain mobility. Occupational therapists can also train family members and caregivers to cope, handle frequent emotional outbursts, and teach them how to communicate with their wards. Care for an Alzheimer’s disease patient can be overwhelming, physically demanding, and emotionally draining. Occupational therapists can also help caregivers and families cope with the continuous care and the resulting physical and emotional stress.

Importance of caring for Alzheimer’s patients
On average, people diagnosed with Alzheimer’s live between three to eleven years from the time of diagnosis. It varies based on the person’s age, current physical health, and existing comorbidities. There are hundreds of groups of researchers and doctors currently working on a cure. Without a cure, the impact of Alzheimer’s disease is irreversible or stoppable. Doctors, therefore, work on managing the disease with the following approaches:

  • Slowing the progression of the disease and preventing cognitive decline using prescription therapies.
  • Maintaining overall health using nutrition, exercise, regular physical exams, and care.
  • Managing behavioral symptoms using non-prescription treatment with the help of social workers, nurses, and support groups.
  • Modifying the home environment to make it safe for the patients.
  • Educating and supporting family and caregivers to prevent burnout, frustration, or depression.
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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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7 simple snack ideas that can reduce cholesterol levels

If the cholesterol level in an adult is above 240 mg/dL, they have high cholesterol. The level varies for men and women based on their age. 12% of adults and 7% of adolescents in the country have high cholesterol. Besides treatment, nutritional regimes and exercise are key to lowering cholesterol levels. A person with high cholesterol must commit to a diet that does not spike the current numbers. Here are some snack options that can lower cholesterol levels: Avocado Avocado is a must-have item in the kitchen if an individual has high cholesterol. It is rich in healthy fats that keep one satisfied, and it has 0 cholesterol. Avocado is also versatile; add it to egg, chicken, or vegetable salads, and make guacamole, toast, or salsa. If there are young kids with cholesterol, avocados can be included twice a week in ways that appeal to their palette. Here are some easy-to-make avocado snacks: Avocado and salmon toasts Avocado and cucumber roses Grilled avocado with hummus and tahini Avocado and chicken or egg salad Guacamole with baby carrots Baked avocado fries Baked chips If an individual is working towards lowering their cholesterol levels, it takes a lot of commitment and discipline. Doctors would have banned fries, but one can still enjoy healthy fries once in a while. Just bake them instead of deep frying them. Also, it should be had in moderation. Baking vegetables can prevent the intake of greasy oil full of unsaturated fats. Homemade baked fries are better than processed baked fries. Use healthy homemade dips and salsa instead of store-bought dips while eating chips. They may contain hidden sugar and salt that can add to weight gain. Here are some healthy ideas for baked chips: Sweet potato Zucchini Pumpkin Green Banana Carrot Beetroot Bitter Melon Fruity snacks One or 1 ½ cups or 2 to 3 servings of fruit is ideal for people with high cholesterol. It can help to keep your LDL cholesterol in check. Fruits are rich in soluble fiber and can aid the body in getting rid of cholesterol. Some fruits contain pectin, which can help in reducing cholesterol. Fruits are also beneficial for heart health. Fruits can be eaten in rotation or by making a fruit bowl, mixing an individual’s favorite fruits. If one prefers fruit juice, it can be had without sugar. Some fruits that help in lowering cholesterol levels are: Tomatoes Apples Lemons Limes Oranges Grapefruit Papaya Strawberries Salads Fresh homemade salads can be a wholesome meal or a snack. Doctors advise people with high cholesterol to eat five or six smaller meals daily instead of three heavy meals. Salads can be one of the items on the daily menu. But it can be beneficial only if one goes in for homemade salads. Store-bought salads may have preservatives and additives in their salad dressings. Vegetables can be chopped in advance, and one can add the dressing just before eating the salad. Make dressing out of lime, vinegar, pepper, and honey, avoid using store-bought dressing, and say no to croutons. Some salad ideas that aid in lowering cholesterol are: Apples, walnut, cheddar salad Cucumber avocado salad Garbanzo and rice salad Pineapple, carrot, cabbage, celery, and onion salad Quinoa, broccoli, and tomato salad Baby spinach and prawn salad Cholesterol-lowering beverages Snacks need not be solid all the time. If one feels hungry but not enough for a meal, they can also use beverages that help reduce cholesterol. Hot chocolate without sugar twice a day or green tea twice a day can be ideal snacks. Nuts and seeds Nuts and seeds are superfoods of micronutrients, unsaturated fats, and fiber. Most importantly, they are rich in antioxidants that help keep one healthy during the period when they are making changes to their new lifestyle and food habits. Have a handful of mixed nuts every day. The best nuts and seeds that aid in lowering cholesterol numbers are: Almonds Flaxseed Pistachios Pumpkin seeds Sesame seeds Sunflower seeds Walnuts Whole grain snacks Whole grains are highly recommended for lowering cholesterol as they contain zero cholesterol. It also adds to weight loss, a leading cause of high cholesterol. Slowly replace refined grains with whole grains like amaranth seeds, brown rice, bulgur, rye, quinoa, steel-cut oats, barley, wheat berries, and wild rice. Some healthy whole grain snack ideas are: Cereals Energy bars Melba toasts Muffins Oatcakes Popcorn Smoothies combining whole grains and fruits Tortillas Whole grain bread, pasta, pita bread Whole grain buns and rolls Whole grain cookies Importance of lowering high cholesterol Management of cholesterol through a nutritional regime is just one approach. It may not be entirely helpful unless combined with a structured treatment and regular exercise. Giving up on a low-cholesterol nutritional regime halfway can cause a spike in the numbers and put one at risk for cardiovascular diseases. Many assume that only people with a higher BMI are at a risk for higher cholesterol. Cholesterol does not give out any symptoms; many find out they may have higher numbers during a routine blood test. Undetected or untreated cholesterol can lead to the following complications: Atherosclerosis Fat deposits in artery walls Heart attack Hypertension Stroke Type 2 diabetes

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