8 ways to get kids to eat healthier food

8 ways to get kids to eat healthier food

Making kids eat healthier is a skill that most parents master gradually. Children tend to eat smaller portions but require lots of energy and nutrition from their food. This is why parents need to come up with unique ways to fill their plates with the most nutritious food. Kids can be picky when it comes to green veggies and healthy food. However, here are some ways to get kids to eat healthier:

Get creative with meals
Perhaps the most obvious way of making children excited about eating better is by adding a little excitement to their meals. For instance, star-shaped cookie cutters can be used to portion rice or shape mini-omelets. Younger kids love to see pictures and colors on their plates, and as they grow older, parents can get creative with skewers and food picks to make snacks for kids seem interesting. Older kids may enjoy games at the table or even themed meals. For instance, you can eat like cave dwellers once a week or add unique utensils to the table. Try to be creative and make mealtime unique for children.

Add nutrient-rich foods
Carrots, pumpkins, tomatoes, and papayas are rich in beta-carotene and carotenoids that support healthy vision. Berries are replete with phytochemicals and antioxidants that protect healthy cells and boost immunity. Eggs and lean meats are good protein sources, and dairy provides essential calcium, phosphorus, vitamins A and B12, potassium, and magnesium, among other nutrients. Nuts like cashew, almond, walnut, and peanut are good sources of monounsaturated fats and can be easy kid snack options. Children require full-fat milk as they need extra energy for growth. Parents should also opt for whole grains as they promote digestive health. 

Limit unhealthy foods
It is essential to keep an eye on exactly how much sugar kids are eating each day. Additional sugars like corn syrup, white sugar, and artificial sweeteners in processed kid snacks can harm children. They offer instant energy but can lead to health issues in the long run. Trans fats in red meat, poultry, and hydrogenated oils can affect their cardiovascular well-being. You must also watch their salt intake as nearly all processed, packaged foods stocked on store shelves have sodium as their primary preservative. Chips, cookies, and pretzels have excess sodium, so check the food labels before buying popular kid snacks. 

Avoid saying “no” often
Children may throw tantrums and demand junk food, and repeatedly turning them down can make them rebellious at meal time. Most junk foods can be tasty, and even adults crave them occasionally. This is why parents must create a balance between healthy and junk food by treating kids once in a while without making it seem like a reward. They should try saying “no” only when kids overshoot the limit. Another way to get them to eat better is to make them enjoy homemade kid snacks with less sugar and fewer artificial ingredients.

Don’t use food as a reward
Good eating habits often do not last into adulthood because parents use a barter system to coerce kids to have healthy food. For instance, using dessert as a reward for eating greens can make kids feel that the sole purpose of eating veggies is to have something they like later on. They may fail to understand that vegetables are valuable parts of a meal that should be incorporated regardless of the dessert. So, parents should try to get children to like healthier food and not make it seem like a punishment or simply a means to get to unhealthy food. 

Encourage involvement in prep
Giving children freedom and control over their meals can make them interested in healthy foods. While you can ensure complex carbohydrates, protein, vitamins, and minerals in meals, shortlist foods that have the required nutrients and present them as choices for kids. Additionally, encourage their participation in the cooking process. Teach them how to peel vegetables and fruits. This can make them enthusiastic about the food they are about to eat as they have contributed to its preparation. This way, they will not only be more interested in meals but will also become better equipped to cook for themselves in the future. What’s more? This lets the little chefs experience a sense of independence and help them learn decision-making skills. 

Lead by example
The simplest way to make children eat better is for parents to eat better themselves. Forcing picky eaters to finish everything on their plate will not work in the long run and can backfire and make kids less interested in meals altogether. Children are influenced by their environment, and so the parents’ attitudes toward food and eating habits play an important role in encouraging kids to adopt the same perspective. 

Seek expert advice
Most pediatricians can help develop meal plans and suggest strategies to incorporate healthier food into kids’ snacks. They even talk to children to guide them toward healthier choices. Kids can sometimes take in advice from people other than their parents, especially when it comes to repetitive instruction.

Try different ways of getting the same food on the plate and experiment with different flavors to keep kids guessing. Parents can also use picture books on food and discuss with their children how food can help them grow tall and strong. If children are not eating well or enough food for a long period, parents should seek doctors’ help.

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7 probiotic yogurts for a healthy gut

Probiotics are live organisms (good bacteria or yeast) present in the human body. When a person falls ill or gets infected, the percentage of the bad bacteria may increase. One way to regain good bacteria is to include probiotic foods and supplements in daily meal plans. Probiotic yogurts are substances that promote the growth of healthy bacteria in the gut to improve digestion and immunity. Choose from the following popular probiotic yogurts to restore and improve your gut health: Fage Total Yogurt Fage Total 2% Plain is all-natural Greek strained and low-fat yogurt. It is gluten and added sugar-free. The pack weighs 7.2 ounces. The yogurt is rich and creamy and contains only 2% milk fat. The ingredients in this pack include grade A pasteurized skimmed milk and cream and live active yogurt cultures. Maple Hill Creamery Yogurt It is an organic yogurt that is thick and smooth and is satiating as a snack. One cup of Maple Hill Creamery contains 170 calories and 10 gm fat, 11 gm sugar, and 8 gm protein. It does not contain added colors, hidden sugars, or growth hormones. The ingredients in Maple Hill Creamery include non-homogenized whole milk and live and active cultures. Stonyfield Organic Whole Milk Probiotic Yogurt This gluten-free, organic probiotic yogurt helps build immunity and promotes gut and digestive health. It comes in a 2-pound pack and is best suited as breakfast or a snack. It is made from pasture-raised cows' milk and has no high-fructose corn syrup or sweeteners. The ingredients in this pack include: Cultured pasteurized organic whole milk Organic whole milk Organic cane sugar Organich vanilla fkavor Pectin Natural Vanilla Siggi's Vanilla Siggi's Vanilla is an Icelandic Strained Nonfat Vanilla yogurt. It does not contain sugar, high fructose corn syrup, or artificial preservative. You get 16 gms of protein from a single-serve cup of 5.3 oz. It is also available in pouches ideal for a child's school lunch. Siggi's is made from Scandinavian dairy traditions. The list of ingredients in Siggi's Vanilla are: Pasteurized skim milk Organic agave nectar Madagascar bourbon vanillla Live active cultures Veget Nancy's Probiotic Whole-Milk Yogurt Nancy's Probiotic Whole-Milk Yogurt is free from allergens like gluten, shellfish, peanut tree nuts, and eggs. It is also a certified organic yogurt. The yogurt contains about 41 billion live probiotics from 11 probiotic strains. The milk is sourced from the maker's pasture-fed cows. The ingredients in Nancy's Probiotic Whole-Milk Yogurt are: Organic Pasteurized Whole Milk Live Yogurt Cultures White Mountain Bulgarian Yogurt White Mountain Bulgarian Yogurt contains up to 90 billion bacterial colony-forming units or CFUs. The yogurt is still made in the traditional Bulgarian way with milk from pasture-fed cows. Their yogurt supports the immune and digestive system and contains no added thickeners or artificial hormones. The ingredients in White Mountain Bulgarian Yogurt are: Grade A pasteurized organic whole milk Live cultures Vega Protein Cashew Milk Yogurt Alternative Since yogurt is a dairy product, vegans may lack a choice for yogurts. They can look at plant-based alternatives. Vega Protein Cashew Milk Yogurt Alternative is a plant-based probiotic that contains about 10 billion live and active probiotics. It is free of dairy and gluten. The cashew-based yogurt is creamy and a healthy snack containing minerals and fiber. Avoid this yogurt if you are allergic to products like tree nuts and soy. They also have an almond milk-based probiotic. The ingredients of Vega Protein Cashew Milk Yogurt alternative are: Cashew milk Pea Protein Chicory Root Extract Blue Berries Coconut Sugar Fruit juices and pectin Guar gum Stevia leaf and monk fruit extract Live and Active cultures Tips to chose the right probiotic yogurt Know the contents A good probiotic yogurt should contain milk and the culture that converts milk into yogurt. Avoid products that contain added or hidden sugars, artificial flavors, preservatives, and dyes. Read the labels and choose a probiotic yogurt with few ingredients. If the labels list sucrose, cane sugar, agave nectar, fruit juice, or high fructose corn syrup, avoid them completely. Avoid added sugars if you have diabetes, hypertension, or any chronic disease. You can add slices of fresh fruits, berries, or nuts to add flavor to the yogurt. Choose the right fat milk Not all natural dairy fats are unhealthy. You can choose a full-fat probiotic yogurt if your health parameters are normal. Choose low-fat yogurt if you have a high BMI or if doctors have asked you to avoid rich dairy products. Choose products with live and active cultures The International Dairy Foods Association and National Yogurt Associations award a seal called "live and active cultures" to products that contain at least 100 million live cultures after testing. Look for yogurts with the seal. You can choose from organic and non-organic yogurts based on your preferences. Avoid treated yogurt Avoid yogurt that has been heated, treated, or pasteurized after adding probiotics. These processes can kill healthy bacteria and affect the yogurt's taste. Check the sugar content Pay attention to the sugar quantities mentioned on the label. Some yogurts contain high amounts of artificial sweeteners that tend to be more than a bowl of ice cream. Take help from a nutritionist if you have any underlying condition. 

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7 quick homemade snack options for kids

Kids need nutrition for their physical and mental development. Therefore, it is important to include healthy foods in their daily meals. One or two basic meals a day are easy to prepare, but parents find it difficult to find healthy snacks to satiate their kids' hunger. Working parents often face challenges since most snacks have elaborate recipes. Try these seven healthy kid snack recipes that are easy to make at home: Rainbow fruit skewers One of the most simple snacks involves lots of colorful fruits. This recipe has no cook time and takes less than 15 minutes to prepare. Further, this is gluten-free and vegetarian and has no added sugar. You will need a few skewers and fruits of different colors. One possible combination is raspberry, strawberry, tangerine, mango, pineapple, kiwi, red and green grapes, and blueberries. This snack has about 60 kcal per skewer, but you can change the combination with other fruits once in a while.  Chocolate-dipped banana popsicles Most kids love reaching to the freezer and sucking on a popsicle when hungry. But the high sugar and preservative content can prove to be harmful to their health. Bananas are naturally sweet. They provide quick boosts of energy and are full of fiber. A whole banana has only 105 calories and is a good source of potassium, vitamin B6 and magnesium. Making this kid's snack involves cutting up a banana, dipping it in chocolate sauce, topping it with sprinkles, coconut flakes, or nuts, and freezing them. Your kids will relish them! Cauliflower popcorn Cauliflower popcorn is a perfect snack for kids if you are up for a little effort. These white florets are rich in vitamin B6, folate, vitamin C, vitamin K, and choline. The high fiber content also helps maintain your child's digestive health. Cauliflower is easy to prepare. First, preheat an oven to 200°C and prepare a baking tray by drizzling some olive oil over it. Cut the cauliflower into florets and boil till they become tender. Then whisk an egg and keep it aside. Next, mix almond meal, parmesan cheese, garlic powder, paprika, turmeric, and thyme in a bowl. Toss the cauliflower in the egg, add the crumb mixture, and coat evenly. Spread them on the tray and bake for 20 minutes in the oven. Remember to turn the pieces over at intervals for even roasting. When it is done, sprinkle a little sea salt and let the kids enjoy it.  Two-ingredient pancakes Pancakes are one of the favorite kids' snacks, so make one with bananas and eggs. While bananas offer potassium, fiber, and healthy carbohydrates, eggs are excellent sources of proteins, fat, Vitamins A, D, E, and B12, and choline. This recipe needs three ripe bananas and three eggs. First, mash the bananas and then whisk in three eggs till everything is well combined. You can store this mixture in the fridge and ask older children to make themselves pancakes on a non-stick pan when hungry. They can enjoy pancakes topped with honey, whipped cream, or maple syrup.  Parmesan ranch snack mix Cheese, popcorn, and pretzels - while they are not the most typical bunch of ingredients, this is an exciting snack that will undoubtedly fill your kid's stomachs. All you require is a packet of dry ranch mix, canola oil, popcorn, pretzels, nuts, and parmesan. Popcorn is a calorie-free source of fiber, and parmesan contains healthy fats that your child needs to store vitamins in and maintain healthy body weight. Finally, you can add almost any kind of nut. All contain healthy fats and micronutrients like selenium, calcium, magnesium, zinc, and vitamins A, C, and E. Mix some dry ranch dip with canola oil and then combine all the ingredients till they are evenly coated.  Turkey-pepper pitta pockets Not all snacks need to be vegetarian or meatless. Turkey is a rich source of protein, vitamin B, zinc, and the essential amino acid tryptophan. It is also low in fat, and when combined with bell peppers rich in vitamins C, K1, E, A, and potassium, it makes a perfect snack combination. With 526 calories per serving, this snack takes less than 30 minutes to prepare. Heat a tablespoon of olive oil in a deep pan and fry 200g of turkey breast cut into strips. Add chili flakes, colored peppers cut into strips, and three sliced spring onions, and cook until the turkey turns tender. Slice some avocado, and add these ingredients, fresh coriander, and a dollop of sour cream to a portion of pitta bread. Frozen berry yogurt With just two ingredients, both good for kids, this snack is perfect for any time of the day. It is low in calories, only 70kcal per serving. Yogurt is rich in protein, calcium, vitamins, and live culture or probiotics, which enhance the gut microbiome. Berries are loaded with antioxidants that reduce oxidative stress, are filled with fiber and other nutrients, and improve blood sugar. Blend 250 grams of frozen mixed berries, 250g of zero-fat Greek yogurt, and a tablespoon of natural honey or agave syrup in a food processor until it has a smooth texture. You only need to scoop it into a bowl when your kids are hungry.

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