7 foods that can worsen a runny nose

7 foods that can worsen a runny nose

A runny nose is a discomforting symptom that can have various causes, such as allergies, a cold, or other respiratory issues. In most cases, one can make use of home remedies to fight off a simple cold. For example, the right food choices play a crucial role in helping the body fight off infections. However, certain foods may also worsen a runny nose, leading to increased mucus production and other issues.

7 foods that can worsen a runny nose

Tomatoes
This is a common ingredient in food for several cultures. While they taste great and add great flavor, tomatoes also have inflammatory properties, which can worsen a running nose. Also, some people may also be allergic to tomatoes, and the allergy, while rare, affects the sinuses and airways and can even lead to a runny nose, congestion, or sneezing. So, keeping this ingredient away during a cold or allergy flare-up is best to avoid any more complications.

Yogurt
This contains a compound called casein in high amounts. While yogurt makes for a great source of protein and probiotics, it should be avoided when it comes to a cold and runny nose. In fact, if one typically opts for yogurt as a snack, one can try eating some chia pudding to feel full and get the required nutrients.

Bananas
The histamine present in bananas is responsible for increasing the production of mucus in the body, so this fruit should be avoided when there is already a respiratory issue. It makes for a great snack otherwise since it is rich in sodium and potassium.

Cheese
Cheese is a classic comfort food, but unfortunately, it is something that should be avoided with a runny nose. Studies show that many dairy products act as catalysts for microbial growth, which can lead to chronic sinus infections in people. So cheese should be avoided when one has a cold or an allergy flare-up. One should also avoid other dairy products like milk. Due to the casein present in these products, it becomes difficult to control the mucus production in the body, leading to complications and discomfort for the individual. Also, ice cream is another food in this category that should be set aside. Not only does it have dairy, it also has a lot of sugar, which only leads to further discomfort and complications. Even if someone opts for a dairy-free ice cream option, it is still likely to be sugar-rich and may result in adverse effects.

Red meat
Limiting one’s red meat consumption, in general, is recommended in several cases due to its high fat content. It is also one of the foods to avoid when one is dealing with respiratory issues like a runny nose. The fat in red meat can cause an increase in the buildup of mucus in the body, leading to increased discomfort. Replacing red meat with lean meat or even choosing a different source of protein, which is plant-based, can be helpful at such times. One must check with a nutritionist about the protein options apart from red meat.

Refined sugar
Eating processed or refined sugar is typically not advised due to its adverse health effects when consumed in excess. When it comes to respiratory issues, one may be asked to avoid refined sugar due to its inflammatory properties, which can lead to complications. This inflammation impacts the immune system and can also lead to mucus buildup in the body. Having a lot of refined sugar also results in deteriorating oral health and causes discomfort.

Processed foods
Processed foods have a number of additives, preservatives, sugar, and many ingredients that are harmful to the body. These foods also contain a lot of sodium, which dries up the lungs’ airways and worsens the mucus. If one is suffering from a cold, one must consider switching to home-cooked meals and snacks, at least during the time of recovery, to make sure the body is getting proper nutrition.

It is important to build a strong immune system to help fight off these infections and illnesses. This involves making sure one’s lifestyle is healthy, which means eating the right kind of food, exercising daily, and managing stress levels. Note that one must always consult with a specialist for a concerned illness before implementing any change in food habits or otherwise.

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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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Foods to avoid and eat for a sore throat

A sore throat can result from viral or bacterial infections, exposure to environmental irritants, allergies, dry air, and excessive shouting for extended periods. The condition is easily curable, but when it strikes, it can make eating, talking, or swallowing painful and impact one's daily life. However, there are several ways to alleviate the discomfort, and food plays a major role in recovery. Here are some foods that worsen the condition and some that help heal a sore throat. Foods to avoid for sore throat Spicy foods Spicy foods and seasonings, such as hot sauces and chili peppers, can irritate an already sensitive throat. They should be avoided until the soreness subsides. Acidic fruits Citrus fruits like oranges, lemons, limes, grapefruits, grapes, and pineapples are high in acidity, which can exacerbate throat pain. It's best to avoid these fruits when dealing with a sore throat. Hard and crunchy snacks Foods like chips and crackers can be abrasive on a sore throat and may cause further irritation. One should instead opt for softer, more easily digestible options. Fried and fatty foods High-fat, fried foods can promote inflammation in the body, which may intensify the discomfort of a sore throat. Fatty foods are also known to suppress one's immunity, and the body also finds it difficult to digest these foods easily, which can further slow down the healing process. So, it's advisable to avoid these until the throat is feeling better. Caffeinated beverages Caffeinated drinks like coffee, some teas, or energy drinks can dehydrate the body, which is the last thing someone with a sore throat needs. These beverages should be consumed in moderation or avoided altogether. Dairy products Some people find dairy products like milk can increase mucus production, leading to throat congestion. If this is the case, it's best to limit one's dairy consumption when experiencing a sore throat. Coarse foods These foods may include anything dry and rough, from deep-fried foods coated with breading, granola, raw vegetables, or even dry toast. They are hard to swallow and can irritate the delicate lining of one's esophagus. It's best to avoid coarse foods until recovery or steam and moisten them, especially vegetables, before consuming them. Foods to eat for sore throat Broths and warm soups Hot soups like butternut squash soup, garlic spinach soup, shrimp soup, Miso soup, and others can become a nourishing companion during sore throat. They can clear congestion, lower post-nasal drip, and speed up one's recovery. Broths like chicken soup or vegetable broth are rich in essential nutrients and moisture, making them easy to swallow. They also contain amino acids that have mild anti-inflammatory effects, helping to reduce throat discomfort. Cooked vegetables When dealing with a sore throat, consuming cooked vegetables can provide comfort and nourishment. They contain essential nutrients and moisture that reduce irritation and discomfort. Some of the options to try are steamed carrots, mashed sweet potatoes, cauliflower puree, and soft-boiled spinach. Turmeric tea A warm cup of turmeric tea, often combined with honey and ginger, offers anti-inflammatory relief for sore throats. Its natural healing properties provide comfort and aid in reducing inflammation. Chamomile tea Renowned for its calming and anti-inflammatory qualities, this herbal infusion relaxes throat muscles and reduces irritation. Its mild, warm flavor brings comfort and relief during a sore throat. Honey Honey is traditionally known for its soothing qualities. Its anti-inflammatory and antimicrobial properties make it an excellent choice for alleviating sore throats. Mixing a spoonful of honey into a warm cup of herbal tea can provide instant comfort. One should avoid mixing honey with hot water since it can destroy its essential properties. Ginger tea A cup of boiling water induced with raw ginger can work wonders in reducing throat irritation and inflammation. The anti-inflammatory, antimicrobial, and antioxidant properties of ginger help soothe irritated tissues, providing relief to the affected individual. Soft, cooked oatmeal Oatmeal is a soft, easy-to-swallow option that offers both comfort and nutrition. Cooked oatmeal is gentle on the throat, making it a great choice for those with sore throats. For added benefit, one can top it with a spoonful of honey for its soothing properties and some mashed bananas, which are rich in vitamins and provide an extra layer of comfort. Smoothies Nutrient-rich fruit smoothies can be a palatable way to stay hydrated while supporting the healing process. Blending fruits like bananas or mangoes with plant-based milk gives this hearty meal a soothing texture while ensuring one gets the essential vitamins and minerals for recovery.

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