4 best foods for flawless skin

4 best foods for flawless skin

An unhealthy meal plan can affect the body’s metabolism and damage organs like the heart, liver, and skin, to name a few. Hence, scientists are heavily invested in showcasing new insights into the relationship between the skin and food habits. Some foods clear the skin, while others accelerate aging and inflammation. Simply put, those who want radiant skin should pay attention to their food habits. Here are foods that can prevent skin-related problems:

Gut-friendly foods
One of the ideal ways to improve health through food is with probiotics and prebiotics. Probiotics are foods that enhance the gut biome by adding to the supportive bacteria. They can be supplied to the body mainly through fermented foods like kombucha, kimchi, sauerkraut, miso, and yogurt. There are several readily available supplements too. These reduce inflammation in the gut, and hence it positively impacts the skin and metabolism. On the other hand, prebiotics supports a healthy gut by creating an environment where bacteria can thrive. They act like fertilizers for the microbiome. Foods to eat include leeks, garlic, soya beans, asparagus, banana, and whole grains. A healthy gut means healthy skin, so remember to stock up on probiotics and prebiotics. 

Omega-3 fatty acids
While most people run away when they hear the word “fat,” they fail to realize that healthy fats, like Omega-3, have tangible health benefits. Long-chain fatty acids like DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) help reduce the skin’s sensitivity to UV rays that trigger cancerous changes in skin cells. This nutrient also moisturizes the skin and reduces inflammation. Hence, people with atopic dermatitis and psoriasis should consider increasing their intake of foods rich in omega-3 fatty acids. Fish like salmon, nuts like walnut and almonds, and seeds like chia are rich in long-chain fatty acids. The body absorbs it easily; thus, adding one food rich in omega-3 fatty acids is bound to make your skin flawless. 

Nuts and seeds
Besides the omega-3 foods mentioned above, nuts and seeds are also tiny storehouses of several micronutrients. Additionally, nuts are filling and are perfect healthy replacements for inflammatory junk foods that contain excess salt, hydrogenated oils, and artificial flavoring. Deficiencies of minerals like selenium, copper, and zinc often lead to or correlate to skin problems. So to make your skin flawless, stock up on brazil nuts, almonds, pistachios, and cashews. These are rich in powerful antioxidants that reduce acne and protect the skin from free radicals. Walnuts are also ideal snacks since they contain vitamin E, zinc, and small amounts of selenium. Most nuts and seeds also contain vitamin A, magnesium, calcium, and iron, so remember to munch on these if you want your skin to glow. 

Dark chocolate
While most desserts are a no-go if you want clear, perfect skin, the sole exception to this is dark chocolate. Reach for bars with a minimum of 70% cocoa to reap the health benefits of this food item. Cocoa is rich in antioxidants, and regular consumption leads to thicker, more hydrated skin. This, over time, can reduce the appearance of wrinkles. Like omega-3 fatty acids, dark chocolate improves the UV resistance of the skin and makes you less likely to suffer from sunburns. The antioxidants in dark chocolate also improve blood flow to the skin and, as a result, may benefit skin healing. If you want that perfect natural blush and unblemished skin to withstand all kinds of damage, include dark chocolate in your meal plan.

Treatment options for inflamed skin
A complex combination of genetics and environmental factors makes each person’s skin different. Thus, the benefits of the foods referred to earlier can differ from individual to individual. For those with adverse skin conditions, a healthy meal routine can only be a supplement to prescribed treatment options to make the skin glow. 

DUPIXENT ®
This is a treatment option for moderate to severe eczema, which is injected subcutaneously. It is a preventive measure to avert eczema flare-ups. DUPIXENT® is designed for all age groups – from children six years and above to adults – though the dosage will vary considerably. Remember, it requires a prescription, and you will need a doctor to specify the correct dosage. It is the preferred treatment when topical treatments fail.

CIBINQO
CIBINQO™ is another prescription remedy to treat moderate-to-severe eczema in adults. It is a pill you must take once a day and is perfect if other dermatitis treatments do not bring it under control.

This treatment option from Pfizer is completely steroid-free and promises fast itch reduction by inhibiting the JAK1 protein and reducing inflammation. 

Upadacitinib
Upadacitinib is another JAK inhibitor usually prescribed to individuals with psoriatic arthritis when the usual prescription for arthritis, methotrexate, does not work satisfactorily. It has quicker itch relief and skin clearance ability compared to other options. However, since it hinders the functions of the immune system, you must consider several risk factors. This is why doctors prescribe Upadacitinib only after other options have been tried and failed. 

EUCRISA ®
EUCRISA® is a topical cream that treats mild-to-moderate eczema in anyone over three months of age. Its main ingredient is Crisaborole. While some may be allergic to this substance, most people have positive and almost instant relief from itching. It is non-steroidal and is effective for most adults with eczema. Remember to do a patch test since the most common side-effect is reactions at the application site.

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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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7 foods that are better for heart health

Studies have established that a poor meal regimen is the leading cause of cardiovascular diseases, type 2 diabetes, obesity, and other fatal conditions. However, eating healthy foods is not the only cornerstone to preventing and reducing mortality relating to heart conditions. Other factors such as a regular exercise routine and maintaining a reduced stress level can help, too. Here are some of the foods that are excellent for heart health:  Salmon Among the category of fatty fish, salmon contains the maximum omega-3 fatty acids. Salmon is a type of unsaturated fatty acid that substantially reduces inflammation all through the body and decreases damage to the heart and blood vessels. Research has also pointed out that seafood reduces the likelihood of heart failure. An adult is advised to take two servings (approximately 3.5-4 ounces) of omega-3-rich fish per week for better heart health. For non-fish eaters, the best option would be to consume fish oil in the form of supplements to get the daily dose of omega-3 fatty acids. However, it is essential to be mindful of how the salmon is cooked. To reap the optimum health benefit, one should ensure not to deep fry the fish. Try different flavors, like garlic, as it is a superfood and is also linked to better heart health.  Oatmeal Oatmeal is made of soluble, which easily dissolves in water and breaks the indigestible food into a gel-like substance in the colon region. Soluble fibers also lower fat absorption and cholesterol. It helps in weight management and stabilizes blood glucose levels. Moreover, it reduces the risk of cardiovascular disease. A bowl of oatmeal is all it takes for a healthy heart to start the day. Oatmeal, in addition, also contains omega-3 fatty acids, which betters heart health. However, ensure to use fat-free or low-fat milk for maximum benefit. Blueberries Blueberries are considered the best superfood for major diseases like breast, colon, lung, prostate, stomach cancer, and cardiovascular diseases. It contains a large amount of antioxidant and anti-inflammatory properties. The anthocyanin in blueberries is an antioxidant that protects the body against oxidative stress and inflammation, one of the major causes of heart disease. In addition, it is replete with phytonutrients, with a combination of beta-carotene, lutein, and ellagic acid—all responsible for lowering cholesterol and blood pressure levels. In addition, they also fight against free radicals. Eating blueberries daily also improves the efficient functioning of the cells and blood vessels and prevents blood clotting. Other berries like strawberry, raspberry, and blackberries are also rich in nutrient value, but there are no beating blueberries. It would also be wise to avoid canned berries and opt for fresh ones. Topping blueberries to a bowl of oats could save a person from a lot of health trouble.  Avocado Avocado has a rich source of monosaturated fats, which reduces cholesterol levels and lowers the risk of heart disease. Research conducted on 45 people showed the efficacy of avocado. The group was divided into two, and one group was asked to make avocado daily while the other was not. The group that took avocado every day reported a reduction in LDL cholesterol (bad cholesterol), which is directly linked to the risk of heart disease. In addition, the lipid-lowering abilities of avocados have also been demonstrated in several other studies. Avocadoes are also high on potassium, which is an essential nutrient for a healthy heart. Consuming 5 grams of potassium per day can decrease blood pressure by an average of 8.0/4/1 mmHg, which, in turn, lowers the risk of stroke by 15%, according to a study. Seeds Seed sources like chia seeds, hemp seeds, and flax seeds are high in fiber and omega-3 fatty acids. They control inflammation of the body, blood pressure, cholesterol, and triglycerides and also improve heart condition. Arginine, an amino acid, has been associated with relaxing blood vessels and improving circulation. Studies have also pointed out that arginine enhances blood flow in the arteries. Hemp seeds are known to be high in arginine. On the other hand, flaxseeds keep both blood pressure and cholesterol levels under control. Chia seeds are known to boost beneficial cholesterol (HDL). Dark chocolate Moderate consumption of dark chocolate, around 5-6 servings per week, has a substantial chance of reducing the risk of coronary heart disease, diabetes, and stroke. In addition, skin health also improves significantly. Ensure to buy high-quality dark chocolate containing at least 70% of cocoa. Almonds They are known for their high levels of monosaturated fats and fiber, which help reduce belly fat and bad cholesterol, thereby maintaining a healthy heart. The US Department of Agriculture (USDA) has also issued a visual guide to a healthy meal plan. The pictorial guide states that a meal should consist of: Whole fruits which have to be consumed first  Vegetables that need to vary every day Grains out of which 50% have to be whole grains  Protein that needs to change every day Fat-free or low-fat milk or yogurt  So, these are some of the foods that can help improve and manage heart conditions. However, before adopting any meal plan, it would be wise to consult a doctor or nutritionist, as everyone's body and condition could differ.

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