3 ways for managing eczema symptoms

3 ways for managing eczema symptoms

Eczema or atopic dermatitis is a condition in which the skin becomes inflamed, red, and itchy. This condition can also lead to leathery skin over time and patches that bleed or ooze transparent fluid. It is difficult to control the various eczema symptoms if you are unaware of the right treatment options, nutrition and remedies. So, here’s a look at some of the ways in which this illness can be managed:

Treatment options and prevention of eczema
There are several prescriptions that individuals can be recommended based on the severity of their case and certain other criteria:

DUPIXENT®
This is an FDA-approved treatment option for adults and children who are 6 months-5 years of age. It is used when other options to control the symptoms of moderate to severe atopic dermatitis have not worked out or for those who cannot use other topical therapies on the skin. However, DUPIXENT® can be used with or without the use of topical treatment options as well.

CIBINQO®
CIBINQO®, a JAK1 inhibitor, is an FDA-approved option for managing eczema symptoms in adults. This is an oral treatment option for adults with moderate to severe atopic dermatitis whose condition cannot be controlled via other prescription options. The treatment plan depends on the health professional and how the patient responds to it.

Health insurance plans may cover the cost of CIBINQO®, so one should check the policy coverage and qualifying criteria. Further, a CIBINQO® Copay savings card can help one bring down the cost of the treatment option to $0, given that one meets the eligibility criteria.

RINVOQ®
Upadacitinib, sold under the brand name RINVOQ®,   is used to treat moderate to severe eczema symptoms in adults and children who are 12 years or older. It is an oral treatment option shown to relieve several eczema symptoms. Individuals observed rapid and significant skin clearing after taking upasacitinib in about 16 weeks of the treatment plan.

EUCRISA®
A topical treatment option, this is safe to use by adults and even babies who are 3 months of age and older. Using this topical treatment helps reduce skin inflammation as it acts as an inhibitor of the PDE4 enzymes that cause this irritation.

Phototherapy
This treatment plan uses artificial ultraviolet rays, specifically UVB rays. These UVB rays are then beamed onto the skin, which helps keep the inflammation and irritation at bay for most eczema patients.

Moisturizers
Frequently moisturizing the skin and keeping it hydrated is one of the prevention tips that can immensely help manage the symptoms of eczema. Dry, flaky skin will lead to more irritation and itchiness. Ask your dermatologist for recommendations, and always keep a skin-safe moisturizer handy.

Stay away from pollutants
While it is impossible to fully avoid environmental pollutants, protecting yourself as much as possible is important. Constant exposure to dust, smoke, and other air pollutants can harm the skin considerably. Wear skin-friendly masks and sunscreen as advised to shield yourself from harmful elements.

Use a humidifier
Since eczema-prone skin has the tendency to dry out, leading to irritation and flakiness easily, it might be a good idea to invest in a humidifier for your room or the entire home. This will keep the air from drying out completely and help in keeping the skin slightly hydrated.

Foods to manage eczema symptoms
Following a strict meal plan can go a long way in managing the symptoms of eczema in both adults and children. It is important to get children to understand their food triggers and teach them the value of the right nutrition early on to make management easier.

Fatty fish
This contains high levels of omega-3 fatty acids, which are a wonder for the skin due to their anti-inflammatory properties. Add fish like salmon, mackerel, tuna, and sardines. They all are rich in essential fats that are important in keeping skin healthy. If you do not like fish, you may look for omega-3 supplements that might be helpful.

Probiotics
These are one of the essential forms of nutrients needed to manage eczema. As is well known, our gut has millions of microbes that need to be fed. Prebiotics and probiotics keep these live cultures in the gut healthy and happy, which, in turn, helps build a strong immune system. A strong immune system is responsible for fighting off diseases and several allergic reactions in the body, including eczema. This will also help fight off inflammation and flare-ups that cause itchiness and irritation. Add foods like miso soup, kefir, fermented pickles, yogurt, sourdough bread, tempeh.

Foods with anti-inflammatory properties
Kale, spinach, broccoli, apples, and cherries are all anti-inflammatory foods that can help manage eczema symptoms. These are also foods that are known for their antioxidant properties, making them a healthy choice for daily nutrition. You can also add sweet potatoes and bananas to your meals.

Foods to avoid with eczema
Dairy is one of the leading causes of skin inflammation and can worsen the symptoms of eczema. Dairy and dairy byproducts, such as milk and cheese, must be avoided to manage the condition’s symptoms adequately. Additionally,   foods like wheat, peanuts, milk, and soy are known triggers of eczema, especially in babies and children.

Lifestyle changes and remedies for eczema

Short showers
Short showers with lukewarm water will help you keep your skin from drying off easily. Hot baths worsen the symptoms of eczema and should be avoided.

Eczema-friendly products
Always ensure that these products do not have any harsh chemicals when buying soap, detergent, washing powder, or liquid. Choose options with mild ingredients or make your DIY natural cleanser using soaked soap nuts and water.

Bleach baths
If you prefer taking long baths, consider this option. Take about ½ cup or 118 milliliters of household bleach. Add this to 40 gallons or 151 liters of water in the bathtub. Soak yourself from the neck below for about 10 mins to calm your skin. Always use mild bleach and not the concentrated type for this bath.

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4 healthy foods for nursing mothers

Mothers who have recently delivered babies don't have sufficient nutrition due to the loss of blood and lactation. As a result, they have to carefully choose foods that are rich in calcium, carbohydrate, unsaturated fat, iron, folic acid, protein, and vitamins B6, B12, C, and D. Thankfully, healthy foods and supplements can help them regain strength and supply breastmilk to their newborns. The top four superfoods that can help nursing mothers include: Bananas Bananas are less expensive, available throughout the year, and considered a superfood for nursing moms. They are rich in nutrients, healthy carbs, vitamin B, antioxidants, and phytonutrients. Bananas are also abundant in potassium, calcium, and pectin, a source of energy. Experts claim that having a banana every day can help moms regain the energy they need to take care of the baby and breastfeed. Potassium is crucial for maintaining fluid balance in the mother's body and aids in the rampant transmission of nerve impulses.  Bananas can also aid in regulating blood pressure. It can prevent constipation, aid in regular bowel movements, and promote healthy gut bacteria. These fruits can provide about 1/4th of the vitamin B6 required for nursing moms, which is crucial for hemoglobin production and fighting antibodies. However, avoid bananas if you have allergies, a bout of cough and cold, or diabetes. Mothers can eat bananas after any meal or even add them to smoothies or pancakes as part of a meal. Fatty fish Fatty fish are naturally rich in vitamin B12, omega-3 fatty acids, and vitamin D. Fish like salmon and sardines are one of the few food sources of vitamin D, which is essential for mothers and their infants. A deficiency of vitamin D in infants, though uncommon now, can lead to weak and deformed bones. These fish also contain DHA, a type of omega-3 fatty acid essential for an infant's brain and heart development. DHA can be naturally found in breast milk if a mother eats fatty fish, eggs, or red meat. Omega-3 acids can also help in preventing postpartum depression. Mothers can choose from freshly caught fish, buy from verified farms, or use canned salmon. However, ensure that you have salmon or sardines twice a week to get its benefits and increase the production of breastmilk production. Homemade stock Soups and broths are wholesome and satisfying meals for nursing mothers. The most significant advantage of broths or soups is you can make large quantities and freeze them. The first three months can be hectic for new moms, which is why broths are perfect. They are nutritious, time savers, and can instantly replenish nutrients and strength. Mothers can use the bones and cartilage of chicken or lamb for meat broths. However, slow-cook them as the soup will have time to absorb all the nutrients and minerals from the meat and bones.  On the other hand, vegetarian mothers can make soups and broths of various vegetables and lentils. Bell pepper, carrots, celery stalks, french beans, lentils, mung, cottage cheese, and peas are ideal ingredients for vegetarian soups. Broths and soups can also help deal with postpartum depression and help regain bone density. It can also help reduce joint pain and strengthen joints right after childbirth. Leafy green vegetables It is widely known that green leafy vegetables contain multiple nutrients like vitamin A, C, E, and K, fiber, minerals, calcium, and antioxidants. Spinach has a high concentration of phytoestrogens and iron. When a nursing mom increases the intake of spinach, it raises the estrogen level and helps stimulate milk production. Phytoestrogens also help in regulating and reducing cholesterol and blood sugar levels. They are low on calories; hence, you do not have to worry about gaining weight. One serving of green leafy vegetables daily is the recommended quantity for nursing moms.  Mothers can also eat broccoli and Swiss Chard, which are high in calcium and iron. The daily calcium requirement for nursing moms is about 1,300 milligrams a day. Kale or collard greens also can supply about 20% of the daily calcium requirement. Moms can also have milk and yogurt to ensure they receive the necessary supply of calcium. They can add greens to salads, smoothies, soups, or casseroles. Cigna breast pump Cigna is a global health service company that offers health, pharmacy, dental and supplemental insurance, and Medicare plans. You can get 100% of Cigna's insurance for hospital-grade and standard electric breast pumps with a prescription from your physician, midwife, or nurse practitioner. Cigna also covers the cost of renting a heavy-duty hospital-grade breast pump if a standard breast pump fails. Elvie Free Elvie, one of the brands covered by Cigna with a doctor's prescription, has introduced a revolutionary, silent wearable breast pump that women can discretely fit in their clothes. It is a wireless breast pump that can be operated through a smartphone. This easy-to-use pump can be used confidently and without any hassle. Since it is silent, it can be used anywhere without any disturbance or the need for privacy. Moreover, there are no tubes or pipes. It consists of five easy-to-assemble and clean components that make pumping clean and safe. If you're a new mother who wants to try out breast pumps, give this a try after consulting a doctor. 

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5 foods that can lower cancer risk

Can what we eat help prevent serious illnesses like cancer? The link between disease and foods has been extensively studied. For instance, the research findings of the World Cancer Research Fund and the American Institute for Cancer Research have indicated that food choices greatly affect one’s health and well-being. The results also suggest that certain plant-based foods can help lower one’s cancer risk. So, here are some of the best foods to have: Garlic This pungent food item’s benefits outweigh the inconvenience (i.e., bad breath). Its odor is brought on by its sulfur compounds, which are also responsible for stopping the development of cancer-causing substances in the body. Additionally, garlic can help speed up DNA repair and kill cancer cells. Garlic also battles bacteria, especially the kind of bacteria associated with stomach cancer (H. Pylori bacteria). Studies have also indicated that garlic can reduce the risk of pancreatic, colon, esophageal, and breast cancer. To get the most out of garlic, peel and chop the garlic cloves and let them sit for 20–30 minutes before cooking them. This enables the activation of enzymes and the release of sulfur compounds. Adults should have one clove of garlic per day for better health. Broccoli Studies have suggested a link between cruciferous vegetables (like broccoli, cauliflower, kale, and cabbage) and cancer prevention. A few lab studies showed that sulforaphane obtained from broccoli could help thwart the development and progression of the disease in several ways. Broccoli can be a great addition to meals to reduce the risk of prostate, lung, colon, and breast cancer. However, to get the most out of the vegetable, it should be steamed and consumed without being coated in greasy sauces or cheese. Berries Recent studies have pointed out that berry extracts can slow down the growth of cancerous cells, and among them, strawberry and raspberry extracts had the strongest effects on colon cancer cells. Both strawberry and raspberry are rich in antioxidants like vitamin C and the phytochemical called ellagic acid, which is considered to lower the disease risk. Ellagic acid exhibits anti-cancer properties in laboratory tests. It can help increase the enzymes that destroy the cancer-causing substances and slow tumor growth. This phytochemical can also help prevent bladder, lung, skin, esophagus, and breast cancers. In addition, the berries also contain flavonoids, which suppress the production of an enzyme that damages DNA and has been linked to lung cancer. Other berries like blackberries, blueberries, and cranberries are also great additions to your nutritional regimen as they also exhibit antioxidant and anti-inflammatory properties. Spinach Spinach is rich in carotenoids like zeaxanthin and lutein that can get rid of free radicals from the body. Free radicals are unstable molecules that can cause damage to the body. Carotenoids are found in dark leafy vegetables like kale and spinach. An NIH-AARP study conducted with a sample size of nearly half a million people indicated that those who ate more spinach were less susceptible to cancer of the esophagus. Some research also says that this vegetable can help prevent ovarian, endometrial, mouth, lung, and colorectal cancers. Additionally, spinach is also high in folate and fiber, which can lower the risk of certain diseases. This superfood can also help produce new cells and repair DNA. It is best to lightly cook spinach leaves and add them to salads or soups; preparing it this way (or having it raw) can help one get the most lutein. Carrots Carrots are usually linked to eye health, but a lesser-known fact is that this vegetable is packed with nutrients that can help one fight diseases. Carrots contain beta-carotene, an antioxidant that protects cell membranes from toxin-induced damage and slows down the growth of cancer cells. Additionally, the vegetable also contains phytochemicals, which can lower the risk of cancers of the mouth, pharynx, esophagus, stomach, and breast. However, cooked carrots can show better results than having them raw. Let the carrots rest after steaming or boiling them for about 15-20 minutes. Dice them when done so that the nutrients are not lost. Those affected by the disease should follow a balanced meal plan that includes one or more of these five food items. Further, better food choice becomes crucial in restoring strength and improving immunity when one is undergoing rigorous treatment for cancer. Treatment Doctors can recommend radiotherapy for certain kinds of cancer. A popular option recommended by doctors is Xofigo radium 223 cancer treatment—an injection used to treat prostate cancer that has spread to the bones. Xofigo contains radioactive material radium 223, which targets cancer cells. The cells absorb this material, leading to the release of radiation that travels a short distance to kill malignant cells. So, due to its limited range, surrounding healthy cells receive little or no radiation. The option is prescribed in these conditions: When hormone treatment stops working for patients When the illness does not respond to surgical treatment that lowers testosterone In male patients, radium-223 can help treat cancer that has spread to the bone but not to other parts of the body. While Xofigo radium 223 cancer treatment is suitable for female patients, it is usually not prescribed for women who are pregnant.

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